{"id":2018,"date":"2016-03-27T16:07:30","date_gmt":"2016-03-27T16:07:30","guid":{"rendered":"http:\/\/navarrsotillo.com\/producto\/noemus-rose\/"},"modified":"2021-03-25T15:35:38","modified_gmt":"2021-03-25T15:35:38","slug":"noemus-rose","status":"publish","type":"product","link":"https:\/\/navarrsotillo.com\/en\/producto\/noemus-rose\/","title":{"rendered":"Noemus Rose"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p style=\"text-align: justify;\">This wine was made with organic Garnacha Tinta grapes using free-run method. After one hours\u2019 maceration, the wine was cooled down to 13 \u00baC. After debourbage, the wine fermented for 15 days at a controlled temperature to ensure all fruity aromas and colour were maintained. After a second debourbage, the wine was bottled&#8230;<\/p>\n<p><a href=\"https:\/\/navarrsotillo.com\/wp-content\/uploads\/2021\/03\/NOEMUS-ROSE_en.pdf\" target=\"_blank\" rel=\"noopener\">Datasheet download<\/a><\/p>\n<p>GRAPES VARIETIES: Garnacha Tinta<\/p>\n","protected":false},"featured_media":1849,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[37],"product_tag":[34,35],"class_list":{"0":"post-2018","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-noemus-en","7":"product_tag-red-en","8":"product_tag-wine-en","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Noemus Rose - Bodegas Navarrsotillo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/navarrsotillo.com\/en\/producto\/noemus-rose\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noemus Rose - Bodegas Navarrsotillo\" \/>\n<meta property=\"og:description\" content=\"This wine was made with organic Garnacha Tinta grapes using free-run method. After one hours\u2019 maceration, the wine was cooled down to 13 \u00baC. After debourbage, the wine fermented for 15 days at a controlled temperature to ensure all fruity aromas and colour were maintained. After a second debourbage, the wine was bottled... 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After one hours\u2019 maceration, the wine was cooled down to 13 \u00baC. After debourbage, the wine fermented for 15 days at a controlled temperature to ensure all fruity aromas and colour were maintained. After a second debourbage, the wine was bottled... 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