{"id":4975,"date":"2016-03-27T16:09:35","date_gmt":"2016-03-27T16:09:35","guid":{"rendered":"https:\/\/navarrsotillo.com\/producto\/noemus-rosado\/"},"modified":"2021-07-07T10:41:16","modified_gmt":"2021-07-07T10:41:16","slug":"noemus-rosado","status":"publish","type":"product","link":"https:\/\/navarrsotillo.com\/fr\/producto\/noemus-rosado\/","title":{"rendered":"Noemus Rosado"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Grenache Noir<\/p>\n

Ce vin a \u00e9t\u00e9 \u00e9labor\u00e9 \u00e0 partir de raisins du c\u00e9page Grenage Noir, cultiv\u00e9s biologiquement par la technique de \u00ab saign\u00e9e par son propre poids \u00bb. Mac\u00e9r\u00e9 pendant 24 heures, le vin a subi une proc\u00e9dure de refroidissement \u00e0 environ 13\u00baC avant le d\u00e9bourbage. La fermentation a \u00e9t\u00e9 effectu\u00e9e pendant 15 jours \u00e0 temp\u00e9rature contr\u00f4l\u00e9e, afin que le vin conserve tous ses ar\u00f4mes fruit\u00e9s et sa couleur.<\/p>\n

Fiche Technique<\/a><\/p>\n

C\u00e9page: Grenache Noir<\/p>\n","protected":false},"featured_media":4977,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[60,64],"product_tag":[],"class_list":{"0":"post-4975","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-noemus-fr","7":"product_cat-rose-wines-fr","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nNoemus Rosado - Bodegas Navarrsotillo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/navarrsotillo.com\/fr\/producto\/noemus-rosado\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noemus Rosado - Bodegas Navarrsotillo\" \/>\n<meta property=\"og:description\" content=\"Grenache Noir Ce vin a \u00e9t\u00e9 \u00e9labor\u00e9 \u00e0 partir de raisins du c\u00e9page Grenage Noir, cultiv\u00e9s biologiquement par la technique de \u00ab saign\u00e9e par son propre poids \u00bb. Mac\u00e9r\u00e9 pendant 24 heures, le vin a subi une proc\u00e9dure de refroidissement \u00e0 environ 13\u00baC avant le d\u00e9bourbage. La fermentation a \u00e9t\u00e9 effectu\u00e9e pendant 15 jours \u00e0 temp\u00e9rature contr\u00f4l\u00e9e, afin que le vin conserve tous ses ar\u00f4mes fruit\u00e9s et sa couleur. 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