Magister Bibendi Tempranillo Reserva
Carefully selected organic Tempranillo Tinta grapes were chosen at harvest time to make this wine. After destalking, the grapes were macerated for thirty days, followed by light pressing. The wine was aged in oak casks for twelve months with quarterly racking and, after that, at least, two years into the bottle for further maturation. Its limited production ensures painstaking controls can be maintained.
GRAPES VARIETIES: Tempranillo Tinta.