Tradition, good work, love for our terroir, commitment to quality, commitment to oneself, taste for health; are some of the features that define the work of the people of Navarrsotillo. In our family-run winery founded by the brothers Andrés and Ramón Serrano, technology and innovation are adequately combined with tradition in the cultivation of farms inherited from our parents using organic and biodynamic techniques to obtain the best wines. We firmly believe that the health of our soil is of utmost importance in obtaining quality wines, therefore, in our daily work there is no room for synthetic chemical products. All our production, both in La Rioja and Navarra, is supervised and certified by the CPAER (Council of Ecological Agricultural Production of La Rioja), ES-ECO-035-RI; the CPAEN (Council of Ecological Agricultural Production of Navarra), ES-ECO-025-NA; and the Demeter International Certification Office in Spain.
In La Rioja, our winery is equipped with the most modern technology to produce quality wines; stainless steel tanks, refrigerated rooms, laboratory, aging cellar, bottle rack, etc. Its privileged location in Calahorra at the foot of the National Highway 232, Km. 354 makes it possible for anyone who wishes to visit.
In Navarra, the winery is in Peralta and has all the necessary technology to produce high-quality wines as well as an aging room. The current capacity is around 425,000 liters approximately.
For our clients, Navarrsotillo is synonymous with tradition, artisan agriculture and good work; in short, high quality wines.