Val de Resa Blanco

From the Ribera Alta of Navarra, this Garnacha Blanca rooted in noble land of wines is in the place called Val de Resa, village of Cárcar. The harvest is carried out during the month of September, and after selection in the winery, the bunches are subjected to a cold fermentation and a despalillado and lightly crushed and pressed to pass to tanks, in which after 24 or 48h, they defoliate and go to ferment at controlled temperature for 7 days. Later it is clarified and filtered before bottling.
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Grape Variety: Garnacha Blanca